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Gari  

Serves four

Ingredients
4 cups gari* (fried, grated cassava)
8 cups water

Equipment
mortar and pestle, blender, or food processor
spatula or spoon for stirring
skillet or kettle
bowl

Preparation

  1. Bring water to a boil in skillet or kettle
  2. Pour boiled water into mortar or bowl
  3. Sprinkle gari into the water until it forms a heavy paste
  4. Pound the paste in a mortar with pestle or in a blender to the consistency of soft dough
  5. Serve with okra soup or egusi soup